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| Telephone 07759 807329 claudiabarbu29@yahoo.com |
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Claudia’s Bakery – Handmade Sourdough Breads & Bakes
At Claudia’s Bakery, every loaf is baked with care, using traditional sourdough methods and natural ingredients. My breads are slow-fermented for at least 12 hours, which gives them their unique flavour, light texture, and makes them easier to digest – perfect for those who struggle with yeast.
We use flour Grown in the UK
Alongside classic sourdough, I create a variety of speciality breads and sweet bakes, including focaccia, cinnamon rolls, and Chelsea buns – all made fresh to order.
✨ Why choose Claudia’s Bakery?
Handmade in small batches – never mass produced
Long fermentation for better flavour and gut-friendliness
Free from additives, improvers, and preservatives
Fresh, wholesome, and full of character
Whether you’re looking for a daily loaf, something special for the weekend, or artisan bakes for your café, pub, or restaurant, I’d love to share my breads with you.
📍 Based in Llansantffraid, collection from my address or delivery using Royal Mail Tracking 24 ,and also attend markets across Powys and Shropshire.
